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Seafood Enchiladas

Seafood Enchiladas

 

  • 1 Tbs. butter
  • 1 cup chopped green onions
  • 1 cup chopped mushrooms
  • 1 lb. white crabmeat
  • 1 lb. boiled shrimp, medium size
  • 1/2 cup sour cream
  • 2 tsp. granulated garlic
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 16 flour tortillas
1. Melt the butter in a skillet. Saute the green onions and mushrooms for a few moments. 2. Add the crabmeat and shrimp. Cook until the shrimp turn pink, then stir in all the other ingredients. 3. Spoon 3 oz. of the filling into flour tortillas. If you like, serve with hot Mexican salsa con queso. Serves eight.   Do you have a recipe to share? Please email info@georgiaArtExchange.org